Healthy Apple Recipe
This healthy apple crisp recipe is just divine, with the slight tartness of the apples and the crunchy, cinnamon-y goodness of the topping. You will not believe that it is vegan, gluten-free, and low sugar!
Ingredients
Filling
- 5-6 apples
- 1/4 c allulose
- 1 tsp vanilla
Crisp Topping
- 1 c almond flour
- 1/2 c walnuts
- 1/3 c oats
- 1/4 tsp cinnamon
- 1/4 tsp sea salt
- 1/4 c maple syrup
- 1/4 c coconut oil
Instructions
- Preheat oven to 400 degrees.
- Peel and thinly slice apples.
- Toss apples in allulose.
- Sprinkle vanilla on top of apples and toss again.
- Fill 8 x 8 baking dish with apples and set aside.
- Mix dry ingredients for crisp topping.
- Add wet ingredients and mix. Make sure all dry ingredients are coated.
- Distribute topping over apples in baking dish.
- Bake for 25-30 minutes.
Notes
Keep an eye on this as it is in the oven. If the top starts to brown too much, simply cover the entire dish with a piece of aluminum foil until it is finished baking. This will prevent further browning.