Homemade Almond Milk
Homemade almond milk is so delicious (way better than store bought) and requires only two ingredients! Once you see how easy it is to make, you may never buy pre-made again.
Equipment
- 1 High Powered Blender
Ingredients
- 1 c raw almonds
- 3 c water*
- 1 tsp vanilla (optional)
- 1 whole date (optional)
Instructions
- Soak almonds in water overnight (minimum of 4 hours)
- Drain and rinse almonds
- Add almonds, water, and any optional ingredients to blender
- Blend until smooth - about 1-2 minutes
- Strain out pulp with fine mesh strainer or nut milk bag
- Store in fridge in airtight, glass container
Notes
*3 cups of water will give you a creamier almond milk. You can easily use 4 cups, though, for a slightly thinner milk, as well as a larger batch.