Homemade Almond Milk
Homemade almond milk is so delicious (way better than store bought) and requires only two ingredients! Once you see how easy it is to make, you may never buy pre-made again.
1 High Powered Blender
Soak almonds in water overnight (minimum of 4 hours)
Drain and rinse almonds
Add almonds, water, and any optional ingredients to blender
Blend until smooth - about 1-2 minutes
Strain out pulp with fine mesh strainer or nut milk bag
Store in fridge in airtight, glass container
*3 cups of water will give you a creamier almond milk. You can easily use 4 cups, though, for a slightly thinner milk, as well as a larger batch.