Easy Caramel Apples
With only 3 ingredients, these easy caramel apples are done in minutes and so delicious. You won't believe that they are sugar free!
Choczero baking chips
Wash and dry apples, and insert caramel apple stick into top.
Grease a baking sheet and set aside.
Prepare toppings in individual bowls.
Melt caramel over low-medium heat.
Once caramel is melted, dip an apple and swirl around until fully coated.
After coated in caramel, dip the apple and swirl into your topping of choice.
Set the finished apple onto the baking sheet to set.
Two bags of these caramel pieces will coat approximately 4 small to medium sized apples.