This healthy apple crisp recipe is just divine, with the slight tartness of the apples and the crunchy, cinnamon-y goodness of the topping. You will not believe that it is vegan, gluten-free, and low sugar!
Add wet ingredients and mix. Make sure all dry ingredients are coated.
Distribute topping over apples in baking dish.
Bake for 25-30 minutes.
Keep an eye on this as it is in the oven. If the top starts to brown too much, simply cover the entire dish with a piece of aluminum foil until it is finished baking. This will prevent further browning.