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This homemade maple pecan granola is vegan, gluten free, and so easy to make.

Homemade Maple Pecan Granola

This homemade maple pecan granola is vegan, gluten free, and so easy to make.
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Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Snack

Ingredients
  

  • 1 c. gluten free old fashioned oats
  • 1 c. chopped pecans
  • 1/2 c. unsweetened shredded coconut
  • 3 tbsp maple syrup
  • 1/4 c. melted coconut oil
  • 1/4 tsp cinnamon
  • 1/4 tsp sea salt

Instructions
 

  • Preheat oven to 350 degrees
  • Line a 10 x 15 inch jellyroll pan with parchment paper (optional)
  • Mix dry ingredients together
  • Add wet ingredients and mix well, making sure all dry ingredients are coated with wet ingredients
  • Spread evenly over jelly roll pan
  • Bake for 15-18 minutes, or until golden brown
  • Let cool for 15-20 minutes
  • Slowly break granola up into as small, or as large, chunks as you like, and store in an air tight container

Notes

*If you want a sweeter granola, you can use 1/4 c. maple syrup.